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The Virginia Department of Health in conjunction with the Thomas Jefferson Health
Department and Aqua Virginia, Inc. are advising residents of Lake Monticello
waterworks to use boiled tap water or bottled water for drinking and cooking purposes
as a safety precaution. This precaution is necessary because of a water outage and
subsequent low water pressure in the Lake Monticello waterworks distribution system.
This loss of water pressure may result in the introduction of contaminants into the
water distribution system.
Boiled or bottled water should be used for drinking, beverage and food preparation, and
making ice until further notice. Boiling kills bacteria and other organisms in the
water. Boiling is the preferred method to assure that the tap water is safe to drink.
Bring all tap water to a rolling boil, let it boil for one minute, and let it cool before
using, or use bottled water.
• An alternative method of purification for residents that do not have gas or electricity
available is to use liquid household bleach to disinfect water. The bleach product should
be recently purchased, free of additives and scents, and should contain a hypochlorite
solution of at least 5.25%. Public health officials recommend adding 8 drops of bleach
(about ¼ teaspoon) to each gallon of water. The water should be stirred and allowed to
stand for at least 30 minutes before use.
We will inform you when you no longer need to boil your water. To address this
problem, we are taking steps to ensure that disinfection is provided continuously. We
are also collecting additional water quality samples within the distribution system.
Please share this information with all the other people who drink this water, especially
those who may not have received this notice directly.