RecipesDish typeSoupBean and lentil soupBean soupA hearty and filling winter soup made with beef stock, brown beans and smoked sausage. It& 39;s traditionally made with a specific type of Dutch bean, but you can use kidney beans, pinto beans or a mix. This soup is best made a day in advance for a fuller flavour.

A dish specific to the winter holidays, which is prepared around the Epiphany (at least in Transylvania) 2 smoked pork legs1 smoked pork chop300 gr mice4 sachets of gelatin for curd3-4 l water RECIPE PREPARATION Chillings: Wash the meat well and put it in a pot with bay leaves, peppercorns and two suitable onions cracked in 4.

RecipesDish typePies and tartsPastry Filo pastryFeta. We are confident that you will lick your fingers afterwards!1 person made thisIngredientsServes: 4 1 small bunch fresh mint1 tablespoon olive oil200g feta, sliced into 4 fingers or more according to taste2 large filo pastry sheets25g butter, meltedsalad leaves and lemon wedges to serveMethodPrep:15min ›Cook:20min ›Ready in:35minPreheat the oven to 180 C / 160 C Fan / Gas 4.

Ingredients1 recipe for butter sour cream pastry dough* or 1 packaged, flat pie crust (Trader Joe& 39;s has one in their frozen section)3 medium sized red and/or yellow onions (enough for 5 to 8 cups, sliced)2 tablespoons extra virgin olive oil1 tablespoon butterSalt1 teaspoon balsamic vinegar1/2 teaspoon fresh thyme, chopped, or 1/4 teaspoon dried thyme3/4 cup (not packed) roughly grated Gruyère Swiss cheese*Sour cream pastry dough:1 1/4 cup (160 g) all purpose flour1 teaspoon salt5 ounces of butter (1 1/4 sticks, 10 Tbsp, 137g), cubed1/4 cup sour creamMethod1 Prepare the dough: If you are making a crust from scratch, prepare the dough and let it chill in the refrigerator while you are cooking the onions.

A delicious ice cream! An ice cream without needles;) 200 g. Chocolate5 eggs100 g. Sugar800 g. Cream 30 fat Servings: 10Preparation time: less than 30 minutes RECIPE PREPARATION Chocolate ice cream: Put 200g cream in a bowl and put on the fire until boiling , without boiling. Add in it the broken chocolate pieces and mix until incorporated.

Cut the vanilla pod into lengths and clean it well of seeds. Boil the milk with the chopped vanilla pod and vanilla seeds. In a bowl / bowl, mix the flour, sugar and salt. When the milk boils, take Remove the pod from the heat. Gradually pour the hot milk over the previous mixture, stirring constantly.