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Traditional recipes

Pork & cider stuffing

Preheat the oven to 190°C/375°F/gas 5. Trim the leeks, then wash and finely slice. Drizzle 2 tablespoons of olive oil into a large frying pan on a medium-high heat and pick in most of the sage leaves. Add the leeks, season with sea salt and black pepper, and fry for a few minutes, or until slightly softened.
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New recipes

Crushed Brussel sprouts with Parmesan recipe

RecipesDish typeSide dishVegetable side dishesRoasted vegetablesRoasted Brussels sproutsSteamed Brussels sprouts are crushed, then sprinkled with Parmesan cheese and roasted in this gorgeous reinvented Christmas side dish.1 person made thisIngredientsServes: 4 450g Brussels sprouts2 tablespoons olive oil1 pinch garlic granules1 pinch chilli pepper flakessalt and ground black pepper to taste20g finely grated Parmesan cheese, or more to tasteMethodPrep:10min ›Cook:35min ›Ready in:45minPreheat the oven to 200 C / Gas 6.
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New recipes

Best Onigiri Recipes

Top Rated Onigiri Recipes My family was vegetarian from 1998 to 2004 while my cousin from India was living with us and attending college. Coincidentally, my mom was teaching a cooking class at the time she called “The Occasional Vegetarian.” I used to go with her every week to prep beforehand, chopping piles of garlic and onions, and pretending to do homework while she taught, but secretly listening in.
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New recipes

Chicken soup with semolina dumplings

The quality of the pictures is not extraordinary, but a very tasty soup came out, thanks to the chicken. The back and leg of a chicken or chicken. 2 carrots. semolina dumplings: 4 tablespoons semolina 2 eggs Portions: 6 Preparation time: less than 30 minutes RECIPE PREPARATION Chicken soup with semolina dumplings: Wash the back and the chicken leg well.
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The best recipes

Sausage pasta

Sausage pastaBroccoli, chilli & sweet tomatoesBroccoli, chilli & sweet tomatoesServes 4Cooks In45 minutesDifficultyNot too trickyNutrition per servingCalories 502 25 Fat 17g 24 Saturates 5.7g 29 Sugars 12.1g 13 Salt 1g 17 Protein 27g 54 Carbs 64.3g 25 Fibre 12.1g -Of an adult& 39;s reference intakeIngredients350 g broccoli4 higher-welfare chipolata sausages1-2 fresh red chilliesolive oil2 teaspoons fennel seeds4 cloves of garlic2 onions½ a bunch of fresh oregano , (15g)2 tablespoons red wine vinegar1 x 400 g tin of plum tomatoes300 g dried wholewheat tagliatelle40 g Parmesan cheeserecipe adapted fromSuper Food Family ClassicsBy Jamie OliverMethodChop the broccoli florets off the stalk.
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New recipes

Costa di Mare at Wynn Brings Italian Coastal Cuisine to Las Vegas

Executive chef Mark LoRusso’s menu at Wynn’s Costa di Mare focuses on sustainably sourced Mediterranean seafood from fisherman throughout the Italian coastline. Housed in the old Bartolotta Ristorante di Mare space, the new restaurant opened in late 2015.The chef works with local fisherman and markets throughout Italy to source the best and freshest seafood.
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