Guardians of The Lambsfoot!

Those are both good. It does look more like wings than the flames I was thinking of.

Breaking her in gently, and I probably owe the local post office an apology.
KE6hkCN.jpg

I don't refer to knives as "she"s, Charlton Heston's cold wife and Siegfried Sassoon's sweet sister notwithstanding, but "it" isn't good enough for this one.
I have no idea what you're talking about, but:D It's a knife worth calling a "she" (her). Jer!:thumbsup:
 
It must be quite a relief to have them all safely to their posted destinations! I hope you’ll be able to rest easily now.

And, I hope this milestone also gives you a sense of well-earned satisfaction about the project. You’ve accomplished something marvelous, my friend, and I’m looking forward to seeing the stories of these very special Lambsfoot knives unfolding out over the years to come.
+ 1 many times over:thumbsup::thumbsup:
 
Well done Dylan, and it's great to see your Guardians Lambsfoot in use :) Certainly not traditional here, but I think potatoes or chips fried in olive oil are excellent. I happened to be looking online this afternoon, and found a surprising amount of US content about chip butties! EG - http://www.sandwichtribunal.com/2015/06/chip-butty-the-british-empire-strikes-back/ ("I wasn’t even drunk and this was the best butty I’d had.") :D There's even a Pittsburgh restaurant famous for adding chips or fries to all their sandwiches (their sandwiches DO look rather good!) :D

20150609_134218_color.jpg


I also discovered that the fans of one of Sheffield's two soccer football teams, nicknamed 'The Blades' have a song, which references the chip butty: https://en.wikipedia.org/wiki/The_Greasy_Chip_Butty_Song
To the tune of 'Annie's Song', they sing:

"You Fill Up My Senses,

Like A Gallon Of Magnet

Like A Packet Of Woodbines,

Like A Good Pinch Of Snuff,

Like A Night Out In Sheffield,

Like A Greasy Chip Butty,

Like Sheffield United,

Come Fill Me Again..."

:eek:

My ebony Lambsfoot has just been helping me make...

View attachment 785790

...mashed potatoes ;) :D :thumbsup:

View attachment 785792
Very funny Jack! Yes, Primanti brothers in Pittsburgh. Great spot for a load of grease after a night hard drinking.
 
Thanks Keith, wile I was over at the factory a couple of months back, they had a handful of knives covered with Sambar, and I scooped them up. Since the Indian government stopped Sambar exports, the Sheffield cutlers have struggled to get decent stag. Wright's are mainly using Pere David stag I believe (and Sambar when they can get it). Here's their 'stag cellar' as witnessed by me and @herder when we were shown round the factory :thumbsup:

View attachment 785707
There's something slightly disturbing about that photo Jack? I'm not sure what it is, but just how it struck me.o_O
 
Well done Dylan, and it's great to see your Guardians Lambsfoot in use :) Certainly not traditional here, but I think potatoes or chips fried in olive oil are excellent. I happened to be looking online this afternoon, and found a surprising amount of US content about chip butties! EG - http://www.sandwichtribunal.com/2015/06/chip-butty-the-british-empire-strikes-back/ ("I wasn’t even drunk and this was the best butty I’d had.") :D There's even a Pittsburgh restaurant famous for adding chips or fries to all their sandwiches (their sandwiches DO look rather good!) :D

20150609_134218_color.jpg


I also discovered that the fans of one of Sheffield's two soccer football teams, nicknamed 'The Blades' have a song, which references the chip butty: https://en.wikipedia.org/wiki/The_Greasy_Chip_Butty_Song
To the tune of 'Annie's Song', they sing:

"You Fill Up My Senses,

Like A Gallon Of Magnet

Like A Packet Of Woodbines,

Like A Good Pinch Of Snuff,

Like A Night Out In Sheffield,

Like A Greasy Chip Butty,

Like Sheffield United,

Come Fill Me Again..."

:eek:

My ebony Lambsfoot has just been helping me make...

View attachment 785790

...mashed potatoes ;) :D :thumbsup:

View attachment 785792

Well, you've effectively made me hungry all over again.... I must say that from the beginning I thought the chip butty to be an excellent platform to expand upon. There is just so much one can do to suit one's individual tastes.

Well , after much gnashing of teeth and checking on the shipping number : I have to agree with everyone else that it is not easy to capture the depth of the covers .
The Midnight Special is just one Classy looking knife to my eyes . Notice the size of the Nail Nick . Best description that I can make of the color is Dusky to Smokey Brown on Mark & Pile Sides with a small line of white on the Pile Side


I had been wondering just how deep the Rat Tailed Bolsters were

The next knife is somewhat more FLASHIER . Notice the size of the Nail Nick . Coloration on Mark Side is some black , some white , some browns & tans

The Pile Side has even a little more Flash of Feathering in the same colors .

F&F of both knives is fine . Blade actions are fine . Pins are flush and smooth on both . Both of the Blades are sharp and evenly ground .
Very happy with both knives . My favorite one is the Midnight Special , which is probably contrary to other peoples opinions .

Thanks again Jack , A. Wright , and Dylan !!!

Harry

Excellent knives, Harry, they are beautiful. I have to agree, that Midnight Special is indeed rather special, very fine indeed.

A belated HAPPY BIRTHDAY to our Brother Guardian and Master Pocket-Sheath Maker Dylan! :) :thumbsup: Hope you had a great day Dylan :thumbsup:

6278219724_2e1f41b690_b.jpg

Thank you so much, Jack. Despite having to work, my celebration was quiet and enjoyable with a most excellent dinner and subsequent libations afterwards. Not too much to complain about there.


This one is close by today.

YsJRXq2.jpg
 
This is a better view of the lamb-clawed (thanks for description GT!) pile side of mine:

GJUmPGsh.jpg

Great pic Greg :) Lamb-clawed is a great description! :D :thumbsup:

Thank you so much, Jack. Despite having to work, my celebration was quiet and enjoyable with a most excellent dinner and subsequent libations afterwards. Not too much to complain about there.


This one is close by today.

YsJRXq2.jpg

Sounds good to me Dylan, I'm glad you had a good one :) Your Blonde is looking superb :thumbsup:
 
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I'm starting to fear that the arid climate of the desert southwest isn't ideal for horn-handled knives. Here are a couple photos of my first A. Wright Lambsfoot, purchased around a year ago. You can see here how the horn has shrunk away from the liners:

hPa8VsQ.jpg


And how the pin now protrudes here:

4gEkHzX.jpg


(The other pins stick out as well, but that one is the worst.)

This happened within the first few months of owning this knife. The reason I bring it up now is that I'm afraid my beautiful Guardians Lambsfoot may be headed for the same fate. I was handling it this morning and noticed just the slightest burr as I ran my finger over one of the pins, which certainly wasn't there when it arrived a couple weeks ago. I'll be keeping an eye on it, although I don't know that there's much to be done. (I even tried storing that first horn Lambsfoot in my cigar humidor at 66% RH for a few weeks when I first noticed the problem with it, but it didn't seem to help.) :(
 
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I'm starting to fear that the arid climate of the desert southwest isn't ideal for horn-handled knives. Here are a couple photos of my first A. Wright Lambsfoot, purchased around a year ago. You can see here how the horn has shrunk away from the liners:

hPa8VsQ.jpg


And how the pin now protrudes here:

4gEkHzX.jpg


(The other pins stick out as well, but that one is the worst.)

This happened within the first few months of owning this knife. The reason I bring it up now is that I'm afraid my beautiful Guardians Lambsfoot may be headed for the same fate. I was handling it this morning and noticed just the slightest burr as I ran my finger over one of the pins, which certainly wasn't there when it arrived a couple weeks ago. I'll be keeping an eye on it, although I don't know that there's much to be done. (I even tried storing that first horn Lambsfoot in my cigar humidor at 66% RH for a few weeks when I first noticed the problem with it, but it didn't seem to help.) :(

Thanks for bringing this up Barrett, it's a very worrying issue. I was thinking about this just a few weeks ago, as I have central-heating, but having checked my knives, they seem to be OK. I wonder if the process can be reversed? Perhaps one of our members with some experience of the issue can give some advice? I am particularly sorry to hear about your Guardian, when I got the first one made, one of the things which impressed me was the glass-like finish of the covers, with the pins absolutely imperceptible by touch alone :(
 
Great pic pal :) :thumbsup:
Thanks, Jack. It is hard to get a bad pic' of these photogenic beauties.

FBC, the photos you all are posting are raising MY blood pressure, so it's only fair if I can make your knife blush! :D Do you think you'll name this one? (I liked your name for Betty, and was a little surprised both Barrett and I made the same immediate musical connection. Of course, as always, Barrett came up with a relevant video, while my reaction was simply to mutter to myself, "Bam ba Lam". Hey, make that "Bam ba Lamb" and we've got a Guardians theme song! :rolleyes:)
The Porch does have more than it's fair share of good knife pics! A name for this one has not came to me just yet. I can't rush these kind of things. ;):D The image of you muttering "bam ba lam" made me laugh out loud. As for the Guardians theme song, I imagined it as more of a pint sloshing tavern style tune. :D
 
I'm starting to fear that the arid climate of the desert southwest isn't ideal for horn-handled knives. Here are a couple photos of my first A. Wright Lambsfoot, purchased around a year ago. You can see here how the horn has shrunk away from the liners:

hPa8VsQ.jpg


And how the pin now protrudes here:

4gEkHzX.jpg


(The other pins stick out as well, but that one is the worst.)

This happened within the first few months of owning this knife. The reason I bring it up now is that I'm afraid my beautiful Guardians Lambsfoot may be headed for the same fate. I was handling it this morning and noticed just the slightest burr as I ran my finger over one of the pins, which certainly wasn't there when it arrived a couple weeks ago. I'll be keeping an eye on it, although I don't know that there's much to be done. (I even tried storing that first horn Lambsfoot in my cigar humidor at 66% RH for a few weeks when I first noticed the problem with it, but it didn't seem to help.) :(
That is a bummer, Barrett! here is a link that might help.
https://www.bladeforums.com/threads/handle-rehydration-before-after.555343/
I also remember a product named Hooflex mentioned in a thread somewhere.
 
I have no idea what you're talking about, but:D It's a knife worth calling a "she" (her). Jer!:thumbsup:
I guess I was multiply obscure. The gentle break-in refers to the first task being to stir my coffee. The apology to the USPS would be about my unnecessary and premature remonstrances, because I knew they were about to send the knife back again; illustrated by the B3 mug. In The Warlord, (which contains the sexiest cauterization scene in cinema history)Charlton Heston says "I've spent 20 years with that cold wife!", meaning his father's sword. (He wants to hang up the sword and live with Rosemary Forsyth.) Siegfried Sassoon wrote a WWI poem called "Brother Lead and Sister Steel".
...
"Sweet sister, grant your soldier this:
That with good fury, he may feel
The body where he sets his heel
Quail from your downward darting kiss.

(about his bayonet)

Chuck and Sig were really unnecessary authorities, since you guys call your knives "she" anyway.
 
I used it on an oak stick from my brother's driveway.
After cutting the stick down again, a nubbin needed reducing to let the cap fit. Then I trimmed off a tiny nubbin that scratched my hand during moulinets, never mind espadrones (sp?)
XoWNBIO.jpg

(Moulinet means Mill-wheel, which means twirling your stick between thumb and forefinger; espadrone means something like sword-stroke, where you tighten your fingers and accelerate into a cut with a draw-stroke.
For calisthenic and historical purposes only, obviously.
Don't try this at home. Always wear safety glasses.
 
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Ryun, sorry can't figure out how to tag your forum name on my iPhone.


I just want to say I recived my pocket slip yesterday and thanks so much,I think it's awesome. You did great work and the note that accompanied it shows you but heart and soul into these slips. You added another level to this already great experience. It will be a set I cherish and pass on to my boy agian thank you and jack for doing all this. Pictures of the pair soon

Keith.
 
That is a bummer, Barrett! here is a link that might help.
https://www.bladeforums.com/threads/handle-rehydration-before-after.555343/
I also remember a product named Hooflex mentioned in a thread somewhere.

Thanks for that very useful link FBC. I've been wondering what the best way to maintain the moisture content of the horn handles of our Guardians knives would be, given the well known tendency of horn to check and shrink, if not maintained.

A friend of mine with a large collection uses a lanolin based spray called Lanox on all his knives. I figure I'll check that out too, given the oils are probably similar to what is naturally in the buffalo horn.

I used it on an oak stick from my brother's driveway.
After cutting the stick down again, a nubbin needed reducing to let the cap fit. Then I trimmed off a tiny nubbin that scratched my hand during moulinets, never mind espadrones (sp?)
XoWNBIO.jpg

(Moulinet means Mill-wheel, which means twirling your stick between thumb and forefinger; espadrone means something like sword-stroke, where you tighten your fingers and accelerate into a cut with a draw-stroke.
For calisthenic and historical purposes only, obviously.
Don't try this at home. Always wear safety glasses.

Jer, your and Harry's knives were worth the wait (I hope). Fantastic examples, all three of them.

I enjoyed reading about your stick work too, and good to see you put 'Brain-Biter' to work straight away - or should that be 'Oak-Biter'?!:p:D

@lambertiana, thank you for the excellent informational posts on the different qualities of Diospyros and Dalbergia timbers. I did not know that about Ebony 'marbling' being independent of the growth rings.:thumbsup:

Well, what a pleasure it's been to watch these knives arriving with their owners.:)

I enjoyed Dylan's pics recently of his new buffalo and ox horn pair, and thought to take a similar snap of mine.;)

UEf7rLz.jpg
 
I'm starting to fear that the arid climate of the desert southwest isn't ideal for horn-handled knives. Here are a couple photos of my first A. Wright Lambsfoot, purchased around a year ago. You can see here how the horn has shrunk away from the liners:

hPa8VsQ.jpg


And how the pin now protrudes here:

4gEkHzX.jpg


(The other pins stick out as well, but that one is the worst.)

This happened within the first few months of owning this knife. The reason I bring it up now is that I'm afraid my beautiful Guardians Lambsfoot may be headed for the same fate. I was handling it this morning and noticed just the slightest burr as I ran my finger over one of the pins, which certainly wasn't there when it arrived a couple weeks ago. I'll be keeping an eye on it, although I don't know that there's much to be done. (I even tried storing that first horn Lambsfoot in my cigar humidor at 66% RH for a few weeks when I first noticed the problem with it, but it didn't seem to help.) :(


Sorry to see this happen and really hope it doesn't happen to your guardian. I'm looking for any help I can find for you on the internet I'll keep you posted.
 
Thanks for bringing this up Barrett, it's a very worrying issue. I was thinking about this just a few weeks ago, as I have central-heating, but having checked my knives, they seem to be OK. I wonder if the process can be reversed? Perhaps one of our members with some experience of the issue can give some advice? I am particularly sorry to hear about your Guardian, when I got the first one made, one of the things which impressed me was the glass-like finish of the covers, with the pins absolutely imperceptible by touch alone :(

I noticed the smoothness of the pins when I first got my Guardians Lambsfoot, perhaps because the pins had not been smooth with my other horn-handled Lambsfoot, even when it was new. It's unfortunate that I can feel them a bit now, but I suppose that's the nature of natural materials. I'm just hoping I can find a way to keep it from getting worse.

That is a bummer, Barrett! here is a link that might help.
https://www.bladeforums.com/threads/handle-rehydration-before-after.555343/
I also remember a product named Hooflex mentioned in a thread somewhere.

Thanks for the link, FBC. That process seems like it could be simplified a bit :D but perhaps I'll give it a try.

I've been searching around looking for preventative measures so I can hopefully keep my Guardians Lambsfoot from shrinking. The most common answer seems to be mineral oil. I put a healthy coat on my Guardians Lambsfoot this morning. :thumbsup:

Sorry to see this happen and really hope it doesn't happen to your guardian. I'm looking for any help I can find for you on the internet I'll keep you posted.

Thanks, Keith! :thumbsup:
 
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