Welcome to Taj Food (Pvt.) Ltd. – Your Premier long grain rice suppliers!

At Taj Food as major long grain rice suppliers in Pakistan, we take immense pleasure in providing the best Long Grain Rice to satisfy our clients’ varied demands. Our long-grain rice kernels are three times longer and 6 mm wider than regular rice, making them ideal for tasty cooking in both home and hotel kitchens.

We guarantee you will always receive the expert flavor of your mother’s cuisine, no matter where you cook them.

This is why these rice types are the favorite of individuals who want the fluffiest and least sticky rice since, when cooked, they are not only light in weight but also easily separate.

Why Choose Taj Food as your long grain rice suppliers

Exceptional Quality

We source and prepare our long grain rice with care to guarantee the best possible quality. We offer rice that not only meets but beyond your expectations because we are dedicated to quality. Every grain is evidence of our commitment to provide premium goods.

High Levels of organic Arsenic

As leading long grain rice suppliers in Pakistan Taj Food recognizes the value of making decisions that are health-conscious. Low amounts of inorganic arsenic are guaranteed with our long grain rice, so you and your loved ones may always have a wholesome meal.

Variety to Meet Your Requirements

Discover which of our many kinds of long grain rice is best for your cooking tastes by browsing our selection:

White Whole Grain rice

White Whole Grain rice, often called polished rice, is a kind of rice in which the bran and husk are completely removed during milling.

It looks polished from the careful milling that sets it apart from brown rice. But the nutritional value of this refining is lost since white whole grain rice has less niacin, thiamin, magnesium, zinc, iron, and fiber than brown whole grain rice.

White whole grain rice is still a popular option because of its refined texture and adaptability to a wide range of culinary uses, even if its nutritional profile has decreased.

100% White Broken Grain –Affordable broken rice price Pakistan

This product, which is made entirely of white broken grain, is the outcome of careful processing and grinding. This process yields white broken grains, which are an excellent raw material for a variety of industry uses.

These shattered grains are very useful and versatile, being used in many different sectors to produce flour, starch, protein, and syrups.

Their involvement in the production process helps to create products that are necessary, highlighting the importance of this 100% white broken grain as a basic ingredient that is widely used to produce flour, starch, protein, and syrups, making it an essential part of many industrial processes.

For inquiries about broken rice price Pakistan or to place an order, contact Taj Food (Pvt.) Ltd. today.

Whole Grain Rice

When brown rice is unpolished and unrefined, it means that it is a whole grain that has been cleaned, sorted, husked, and graded but not polished. Brown rice has unique qualities that set it apart from white rice since the polishing procedure is not applied to it.

Since of its raw texture, brown rice might be difficult to prepare, but it’s also a nutritional powerhouse since it has more vitamins than white rice. This added nutritional benefit is ascribed to the 8% or more of bran layers that surround the rice kernel.

In addition to adding to brown rice’s nutritional value, the outer bran layers affect how the grain cooks. Brown rice, in contrast to white rice, stays shorter after cooking.

The outer bran layers maintain a denser and heartier texture by preventing the elongation seen in polished white rice. This gourmet feature, together with the higher vitamin content, makes brown rice the go-to option for people who value making healthy food choices.

Because of its high nutritional content, brown rice is especially suggested for anyone looking to improve their diet, and people with diabetes will find it very appealing. Because of its increased fiber content and unpolished form, brown rice has a slower rate of digestion, which helps to stabilize blood sugar levels.

Therefore, for people who want to mix eating healthfully with enjoying good food, brown rice becomes not simply a gourmet option but also a nutritional guideline.

Parboiled Whole Grain rice

Parboiled Whole Grain rice makes making meals easier by providing a practical and traditional cooking method. The manufacturing process, which has endured the test of time, entails boiling the paddy. The resulting parboiled rice is visually proof of its pure nature, with a natural color palette spanning from creamy to golden.

The color of the husk is absorbed by the rice grains during the paddy boiling stage, giving the rice its unique hue. In addition to giving the rice a visually appealing look, parboiling improves the rice’s nutritional profile by preserving important components.

Parboiled Whole Grain rice is a flexible and aesthetically pleasing choice that combines the time-tested method of parboiling with the simplicity of preparation of current culinary convenience.

Flour – White, Brown

Utilize our quality rice flours to enhance your baking and cooking endeavors. Our finely ground white and brown rice flours are intended for use in bakeries and industries, providing superior quality and adaptability in all applications.

What Makes Long Grain Rice Different?

Among the several types of rice, Long Grain Rice is distinguished by its special qualities. With the highest concentration of amylose and the lowest concentration of amylopectin, it cooks up very fluffy and less sticky. Additionally, the amylose concentration lowers the Glycemic Index, which is in line with dietary choices that prioritize health.

Long Grain Rice’s extended grains are visually pleasing as well as a palate-pleaser. They keep their uniqueness when cooked, giving your food a fluffy, light texture. Our Long Grain Rice is an ideal base for your culinary creations, whether you’re making a rice bowl, stir-fry, or pilaf.

Health Benefits of Long Grain Rice

As long grain rice suppliers, we are committed to preserving the health advantages of our products while offering you.

Minimal Glycemic Index

Long Grain Rice has a lower Glycemic Index (GI) due to its increased amylose content. Because of this, it’s a great option for people who want to control their blood sugar levels and keep a balanced diet.

Packed with Nutrients

Whether white, brown, or parboiled, our Long Grain Rice variations provide vital nutrients to promote a healthy lifestyle. Our rice adds a healthy dose of vitamins and fiber to your diet.

Adaptable Applications in Culinary

The uses for Long Grain Rice are not limited to the plate. It is a favorite option for many different cuisines and cooking methods because of its texture and unique grain structure. Our rice is the ideal kitchen partner for every type of cooking, be it savory or sweet.

Taj Food Commitment to Quality

Quality is our first priority at Taj Food (Pvt.) Ltd. throughout the entire process. We make sure that our Long Grain Rice satisfies the highest industry requirements by procuring the best grains and using cutting-edge processing methods. We promise that you will receive rice that is not just a staple but also a mark of excellence and trust since we are committed to quality and transparency in all aspects of our operations.

Get in touch with Taj Food (Pvt.) Ltd. right now to make an order or ask questions about our offerings or broken rice price Pakistan. We are committed to providing you with the highest quality rice possible, where pleasure and excellence collide.

Select Taj Food as you long grain rice suppliers for a remarkable rice experience, where each grain narrates a tale of commitment, excellence, and gastronomic bliss!

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