The Flavors of Home: A Guide to Wild Edible Plants of the San Francisco Bay Area

Front Cover
Heyday Books, 1990 - Gardening - 224 pages
A delightful guide, field book, cookbook, and botanical essay rolled into one, The Flavors of Home is ideal for both experienced foragers and casual hikers.

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The Flavors of Home: A Guide to Wild Edible Plants of the San Francisco Bay Area
Margit Roos-Collins
No preview available - 2016

Bibliographic information

TitleThe Flavors of Home: A Guide to Wild Edible Plants of the San Francisco Bay Area
AuthorMargit Roos-Collins
Editionillustrated
PublisherHeyday Books, 1990
ISBN0930588460, 9780930588465
Length224 pages
Subjects ›  › 

Gardening / Regional / West (AK, CA, CO, HI, ID, MT, NV, UT, WY)
  
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