Recipes Cuisine European Austrian Apple Strudel II 4.3 (8) 6 Reviews 4 Photos Homemade dough and filling make this apple strudel worth the work. This is a real holiday treat! Submitted by June Updated on August 8, 2022 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 1 hr 30 mins Cook Time: 1 hr Total Time: 2 hrs 30 mins Servings: 12 Yield: 1 strudel Jump to Nutrition Facts Ingredients 3 cups all-purpose flour 1 egg, beaten 1 cup lukewarm water 1 teaspoon white sugar 1 teaspoon lard, melted 1 pinch salt 1 ½ cups butter, melted 1 cup toasted bread crumbs 1 cup ground walnuts 3 ½ pounds apples - peeled, cored and thinly sliced ¾ cup raisins 1 teaspoon ground cinnamon 1 ¾ cups white sugar Directions Sift all-purpose flour into a large bowl. Mix in egg, water, white sugar, lard and salt. Knead until soft and smooth. Lightly brush with approximately 1 tablespoon butter. Cover with a towel and set aside 1 hour. Mix bread crumbs and 3/4 cup butter in a medium bowl. Mix in ground walnuts, apples, raisins, cinnamon and sugar. Preheat oven to 375 degrees F (190 degrees C). Lightly butter a medium baking dish. Spread a clean tablecloth or cotton sheet on a large work surface and dust with flour. Gently stretch the dough into a large, very thin rectangle as thin as tissue paper. Cut away thick edges. Sprinkle with approximately 1/2 cup melted butter. Spread bread crumb mixture across the dough, leaving a two inch border on all sides. Fold one end of the dough over the filling, then roll dough to form strudel. Cut so that it will fit the baking dish. Place strudel in baking dish and brush with remaining butter. Bake in the preheated oven until golden brown and apples are tender, about 1 hour. I Made It Print Nutrition Facts (per serving) 620 Calories 29g Fat 87g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 620 % Daily Value * Total Fat 29g 37% Saturated Fat 16g 78% Cholesterol 77mg 26% Sodium 252mg 11% Total Carbohydrate 87g 32% Dietary Fiber 5g 19% Total Sugars 50g Protein 7g 14% Vitamin C 6mg 7% Calcium 53mg 4% Iron 3mg 14% Potassium 313mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved