Austrian Tea Cakes

4.7
(17)
15 Reviews
4 Photos

These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!

Submitted by Gail Hietzker
Updated on October 7, 2022
4
4
4
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
48
Yield:
48 tea cakes
Jump to Nutrition Facts

Ingredients

  • 1 cup butter, softened

  • ¼ cup powdered sugar

  • 2 teaspoons vanilla extract

  • 2 cups all-purpose flour

  • ½ teaspoon salt

  • 2 cups ground hazelnuts or almonds

  • powdered sugar for dusting

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a large bowl, cream together the butter, 1/4 cup powdered sugar, and vanilla until smooth and light. Add the flour, salt, and ground hazelnuts; stir together until well combined. Chill dough for 1 hour, then drop onto greased cookie sheets in rounded teaspoons.

  3. Bake in preheated oven for 25 minutes. Allow to cool for 10 minutes, then roll in powdered sugar. Cool completely on a wire rack, then roll in powdered sugar once again.

Nutrition Facts (per serving)

81 Calories
6g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 81
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 13%
Cholesterol 10mg 3%
Sodium 52mg 2%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 1g 2%
Vitamin C 0mg 0%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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