What is carving? In cooking, it is an art cutting of vegetables and fruits. Carving first appeared in Southeast Asia. Later, this art penetrated into Europe, but was not so common, due to the differences in taste preferences of Europeans and Asians. After the popularization of restaurants there was a need for carving.
Marinating green tomatoes is simple and beneficial. Firstly, the unripe fruits will go to work, and you do not have to think about how to preserve them. Secondly, there are a huge number of recipes with which you can pickle green tomatoes. It will not be difficult to choose the most suitable one for you. Thirdly, pickled green fruits are very healthy and tasty.
By all the rules, pickled cabbage can be tasted in a few days, when the fermentation process is complete. We propose to cook vegetables according to quick preservation recipes. Some options allow you to try cabbage almost immediately. We will tell you how pickled cabbage is cooked in 5 minutes in the article, we will share some secrets with our readers.
Fragrant millechnik belongs to the russula family, genus Millechnik. In Latin it sounds like this - Lactarius glyciosmus. This name has a lot of synonyms: malt, aromatic milk mushroom, and aromatic or fragrant milkman. Not so long ago, a new name appeared in the literature - coconut milkman, thanks to its pulp, which exudes a light aroma reminiscent of this fruit.
Japanese quince blooms very luxuriantly and beautifully. Sometimes buds do not form - there are different reasons for this problem and options for solving it. The fruits of the perennial are edible, but the shrub may not bear them. Often the reason is the same as in the absence of flowering. How the Japanese quince tree grows and blooms. Japanese quince can grow up to 3 m.
We received a question from Alevtina: "What is the use of fertilizer from eggshells? How to make it yourself?" It is no secret that plants need mineral top dressing. Gardeners spend a considerable amount of money on various fertilizers, forgetting that everything ingenious is simple. The shell of eggs is a storehouse of calcium, micro and macro elements that the plant needs.