If you begin cooking too quickly, you run the risk of your food tasting a bit like lighter fluid. You will want to be sure to wait at least 15 minutes before beginning. A good rule of thumb is to allow the charcoal to turn completely gray before beginning. This will ensure all of the lighter fluid is burned off.
Jul 14, 2022
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May 23, 2022 · Charcoal lighter fluid tastes just about like it smells. Match-light and other briquets marked as no lighter fuel needed are the same. If you ...
Jun 14, 2011 · Douse the charcoal then wait a few minutes for it to soak in. This is a common mistake. People often pour on the fluid and immediately light it.
Nov 5, 2018 · Yes, because it can cause the food you are cooking to taste different or unpleasant flavor. Lighter fluid is actually a regulated product ...
Aug 28, 2010 · One claim I've heard repeatedly about lighter fluid and grilling is that it imparts a flavor to your food. Sorry folks, I've got to call ...
Jan 21, 2010 · If no lighter fluid is used - why would a lighter fluid taste be in the food. Lump Charcoal Used with wood chips?
Want better tasting food? Don't use lighter fluid when cooking over ...
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Sep 13, 2016 · Once your temps start to drop, remove the lid so you don't trap any "fumes" in the grill as it cools. Also try storing it with an open box of ...
Sep 29, 2023 · I have always heard that "lighter fluid causes the food to taste like lighter fluid." Does anyone use lighter fluid?