Recipes Desserts Pies Pecan Pie Recipes Caramel Pecan Pie 4.8 (788) 628 Reviews 78 Photos Buttery caramel candies team up with nutty pecans in this caramel pecan pie that's full of flavor and perfect for your Thanksgiving table. Enjoy this caramel-flavored holiday classic either hot or cold, with a generous dollop of whipped cream or a scoop of vanilla ice cream. Submitted by CORWYNN DARKHOLME Updated on November 17, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 78 78 78 78 78 This caramel pecan pie is an impossibly decadent twist on a classic holiday dessert. Caramel Pecan Pie Ingredients These are the ingredients you'll need to make this top-rated caramel pecan pie: · Pie crust: Use a store-bought pie crust or try our top-rated Butter Flaky Pie Crust recipe.· Caramel: Get the individually wrapped caramels in the baking aisle — but make sure to unwrap them before you start cooking!· Butter: Unsalted butter adds richness and flavor to the filling. If you use salted butter, you might want to skip the salt later.· Milk: Use whole milk or your favorite alternative milk.· Sugar: This recipe calls for white sugar, but some reviewers like to use a blend of brown and white sugars.· Eggs: Three whole eggs lend tons of richness and they help bind the filling together.· Vanilla and salt: Vanilla extract and salt add subtle flavor. Plus, they help enhance the flavors of the other ingredients.· Pecan halves: Of course, you can't make pecan pie without pecans! You can also use chopped pecans. How to Make Caramel Pecan Pie larkspur It's shockingly simple to make this caramel pecan pie. You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect: 1. Make caramel sauce: Combine the caramels, butter, and milk in a saucepan over low heat. Cook, stirring frequently, until the sauce is smooth.2. Make the filling: Mix the sugar, eggs, vanilla, and salt in a bowl. Add the caramel sauce, then stir in the pecans.3. Bake the pie: Pour the filling into the unbaked pie crust. Bake in a preheated oven until the pastry is golden brown. The filling will set as it cools. How to Serve Caramel Pecan Pie You can serve this caramel pecan pie warm or cold. It's absolutely delicious as-is, but nobody at your table will complain if you pair it with vanilla ice cream or a dollop of homemade whipped cream. How to Store Caramel Pecan Pie Loosely cover your caramel pecan pie with foil, then store it in the fridge for up to four days. Since this is an egg-rich pie, you should never store it at room temperature. Enjoy the leftovers cold or reheat it gently in the microwave or in the oven. Learn more: Does Pecan Pie Need To Be Refrigerated? Allrecipes Community Tips and Praise "This was my first attempt at making a pie and I am incredibly pleased at the result," says AmaLeigh. "So easy and super yummy! I will be making this many many more times. The only change I made was using chopped pecans instead of pecan halves." "This is a great pie," raves KHWRD0703. "Everyone loved it! Yes it is sweet and rich, but it is worth it. I'll say that it sets up better cold. But even gooey, it is delicious." "Easy, easy, easy," according to one Allrecipes community member. "The hardest part about it was unwrapping the caramels! Everything from there was a piece of cake!" Editorial contributions by Corey Williams Caramel Pecan Pie 4.8 (788) Prep Time: 15 mins Cook Time: 55 mins Additional Time: 15 mins Total Time: 1 hr 25 mins Servings: 8 Yield: 1 9-inch pie Save Rate Print Share Ingredients 1 (9 inch) unbaked pie crust 36 individually wrapped caramels, unwrapped ¼ cup unsalted butter ¼ cup milk ¾ cup white sugar 3 large eggs ½ teaspoon vanilla extract ¼ teaspoon salt 1 cup pecan halves Directions Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C.) ALLRECIPES / BAHAREH NAITI Combine caramels, butter, and milk in a saucepan over low heat. Cook, stirring frequently, until caramels are melted and mixture is smooth, 10 to 15 minutes. Remove from the heat and set aside. ALLRECIPES / BAHAREH NAITI Mix together sugar, eggs, vanilla, and salt in a large bowl. Gradually mix in the melted caramel mixture, then stir in pecans. Pour filling into unbaked pie crust. ALLRECIPES / BAHAREH NAITI Bake in the preheated oven until pastry is golden brown, 45 to 50 minutes. Remove from the oven and let set on a wire rack until filling is firm, about 15 minutes. ALLRECIPES / BAHAREH NAITI Serve and enjoy! ALLRECIPES / BAHAREH NAITI Editor's Note: Please note differences in ingredient amounts when following the magazine version of this recipe. I Made It Print Nutrition Facts (per serving) 536 Calories 29g Fat 66g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 536 % Daily Value * Total Fat 29g 37% Saturated Fat 8g 41% Cholesterol 89mg 30% Sodium 371mg 16% Total Carbohydrate 66g 24% Dietary Fiber 2g 8% Total Sugars 50g Protein 7g 15% Vitamin C 0mg 0% Calcium 95mg 7% Iron 1mg 8% Potassium 206mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved