Coming in at 16th place in our 2011 Best Steakhouses issue, the restaurant serves butter-drenched, flash-cooked filets and shrimp cocktail with a Creole-style remoulade sauce.
Let this restaurant know you found them on D Magazine’s Online
Directories.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.GOT IT!