Morimoto vs. Tila
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About Masaharu Morimoto

Iron Chef Morimoto got his start at Nobu. He opened his own restaurant, Morimoto, in Philadelphia in 2002 and a second one in NYC in 2006.

Most Popular Recipes

All Recipes by Masaharu Morimoto

Foie Gras Doufu

Spiced Car

Hibiscus Sazerac

Wagyu Two Ways

Nikujaga, Morimoto-Style

Chicken Cooked in Beer

Fritata

Daikon Fettuccine with Tomato-Basil Sauce

Wagyu Tartar with Spicy Mayo, Caviar and Garnishes

Potato Noodles

Potato Dumpling Sauce

Frozen Lettuce

Potato Dumplings

Vegetable Sushi

Black Cod Cooked with Sake

Miso-Braised Short Ribs Tempura

Chilled Wagyu Shabu Shabu, Panzanella Salad and Basil Pearls

Saga Wagyu Sukiyaki

Sushi Rice Risotto

Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce

Soy Marinated Wagyu with Congee, Ginger and Scallion

Saga Wagyu Panzanella

Angry Chicken

Mashed Tofu Salad (Shira-ae)

Saga Wagyu Tortilla

Iron Chef America

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient."