Single-Serving Brownie
Total time
20minCook time
15minPrep time
5min
Ingredients
- 2 tbsp whole wheat pastry flour
- 1 tbsp vegan chocolate chips
- 1 tbsp light brown sugar
- 1 tbsp unsweetened cocoa
- 1 tbsp agave nectar
- 1 tbsp unsweetened applesauce
- 1 tsp nondairy milk
- ⅛ tsp baking powder
- ⅛ tsp vanilla extract
- a dash of cinnamon
Instructions
Preheat oven to 350F. Grease a single muffin cup and set aside. Mix flour, chocolate chips, sugar, cocoa, cinnamon, and baking powder together. Stir in agave, applesauce, plant-based milk and a drop or two of vanilla extract until combined. Bake 15 to 20 minutes, until a toothpick inserted in the center comes out clean.
Nutrition
Servings per batch: 1
- Calories: 191
- Fat: 2g
- Carbohydrate: 43.70g
- Dietary Fiber: 4.90g
- Sugars: 27.70g
- Protein: 3g
Total time
20minCook time
15minPrep time
5minIngredients
2 tbsp whole wheat pastry flour- 1 tbsp vegan chocolate chips
- 1 tbsp light brown sugar
- 1 tbsp unsweetened cocoa
- 1 tbsp agave nectar
- 1 tbsp unsweetened applesauce
- 1 tsp nondairy milk
- ⅛ tsp baking powder
- ⅛ tsp vanilla extract
- a dash of cinnamon
Instructions
Preheat oven to 350F. Grease a single muffin cup and set aside. Mix flour, chocolate chips, sugar, cocoa, cinnamon, and baking powder together. Stir in agave, applesauce, plant-based milk and a drop or two of vanilla extract until combined. Bake 15 to 20 minutes, until a toothpick inserted in the center comes out clean.
Nutrition
Servings per batch: 1
- Calories: 191
- Fat: 2g
- Carbohydrate: 43.70g
- Dietary Fiber: 4.90g
- Sugars: 27.70g
- Protein: 3g
